Orders
Canapés
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Rare Beef Crostini with Aioli, Caramelised Red Onion and Cherry Tomatoes (df)
Served Cold
$2.75 (minimum 10)
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Chopsticks with Prosciutto, Asparagus and Goats Cheese Whip (gf)
Served Cold
$2.75 (minimum 10)
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Grilled Lamb Rump on Potato Rosti with Tomato Chilli Jam (gf, df)
Served Cold
$2.75 (minimum 10)
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Cherry Tomato Tart topped with Feta Cheese and Fresh Basil (v)
Served Cold
$2.75 (minimum 10)
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Wafer Cones with Chicken Liver Pate and Quince Jelly
Served Cold - Needs Chef on Site
$2.75 (minimum 10)
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Salmon with Jalapeno Cucumber Salsa on Crostini
Served Cold
$2.75 (minimum 10)
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Chicken, Sprouts, Lime, Chilli and Nan Jim Dressing Vietnamese Rice Paper Wraps (df,gf)
Served Cold
$2.75 (minimum 10)
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Spanish Chorizo and Potato Tortilla (gf)
Served Cold
$2.75 (minimum 10)
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Coconut Crusted Tofu Bites with Pineapple on Spoons (vegan)
Served Cold - Needs Chef on Site
$2.75 (minimum 10)
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Chocolate Hazelnut Fudge Brownie Squares (gf)
Served Cold
$2.75 (minimum 10)
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Popcorn Chicken Bites with Home Cut Chips served in a Cone
Served Hot - Needs Chef on Site
$4.50 (minimum 20)
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Crumbed Fish and Avocado Mexican Tortilla Wraps
Served Hot - Needs Chef on Site
$4.50 (minimum 20)
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Lamb Tagine with Lemon Couscous, served with Mint and Cumin Yoghurt served in Boats
Served Hot - Needs Chef on Site
$4.50 (minimum 20)
All prices exclude GST.