Choose from our delicious selection of canapés – each a scrummy 1 or 2 bites
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Canapés - 4 items per person
$11.50 -
Canapés - 5 items per person
$14.00 -
Canapés - 6 items per person
$16.50 -
Canapés - 7 items per person
$19.50 -
Venison, Fig and Blue Cheese Mini Sliders
Served Hot$3.00 -
Polenta Fingers with Roasted Eggplant Pate (gf, vegan)
Served Hot$3.00 -
Five Spice Braised Pork Belly topped with Grilled Pineapple (df, gf)
Served Hot$3.00 -
Zucchini, Mozzarella and Lemon Tartlets (v)
Served Hot$3.00 -
Glazed Prune and Bacon Roll Ups (df, gf)
Served Hot$3.00 -
Creamy Bite Sized Beef Stroganoff Pies with Mushrooms and Sour Cream
Served Hot$3.00 -
Grilled Lamb Skewers with Dukkah and Chipotle Sauce (df, gf)
Served Cold$3.00 -
Prawn and Coconut with Pickled Cucumber served on a Ceramic Spoon (df, gf)
Served Hot$3.00 -
Chicken and Pistachio Bites with Lemon, Garlic and Thyme
Served Hot$3.00 -
Bite size Chorizo wrapped in Flaky Puff Pastry with Tomato Chilli Jam
Served Hot$3.00 -
Mexican Beef Koftas with Mint and Cucumber Yoghurt Dip
Served Hot$3.00 -
Spinach and Pinenut Tarts with Gruyere Cheese (v)
Served Hot$3.00 -
Tuscan Tomato and Basil Risotto Balls with Tomato Relish (v)
Served Hot$3.00 -
Open Chicken Wonton with a Mild Peanut Chicken Satay
Served Cold$3.00 -
Shrimp Cocktail Sandwich Roulade with Bloody Mary Mayonnaise
Served Cold$3.00 -
Caprese Bites (Tomato, Bocconcini and Basil Leaf) with Balsamic Reduction (gf, v)
Served Cold$3.00 -
Cured Salmon, Chives and Dill Crepes with Lemon Fraiche
Served Cold$3.00 -
Rare Beef Crostini with Aioli, Caramelised Red Onion and Cherry Tomatoes (df)
Served Cold$3.00 -
Chopsticks with Prosciutto, Grilled Courgette and Goats Cheese Whip (gf)
Served Cold$3.00 -
Grilled Lamb Rump on Crostini with a Pear and Fig Relish (df)
Served Cold$3.00 -
Pastry Tart Cases filled with Chopped Cherry Tomatoes, Feta Cheese and Fresh Basil (v)
Served Cold$3.00 -
Wafer Cones with Chicken Liver Pate and Quince Jelly: Chef on Site
Served Cold - Needs Chef on Site$3.00 -
Salmon with Jalapeno Salsa in a Cucumber Cup (df, gf)
Served Cold$3.00 -
Chicken, Sprouts, Lime, Chilli and Nan Jim Dressing Vietnamese Rice Paper Wraps (df, gf)
Served Cold$3.00 -
Spanish Chorizo and Potato Tortilla (gf)
Served Cold$3.00 -
Coconut Crusted Tofu Bites with Pineapple on Spoons (vegan)
Served Cold - Needs Chef on Site$3.00 -
Chocolate Hazelnut Fudge Brownie Squares (gf)
Served Cold$3.00 -
Crumbed Fish and Chips served in a Wooden Cone
Served Hot - Needs Chef on Site$5.00 -
Lamb Tagine with Lemon Couscous, served with Cumin Yoghurt
Served Hot - Needs Chef on Site$5.00 -
Pork Belly and Asian Slaw filled Bao Buns
Served Hot - Needs Chef on Site$5.00 -
Chilli Mince and Cheese Soft Tortilla
Served Hot - Needs Chef on Site$5.00 -
Thai Prawn Salad Noodle box
Served Hot - Needs Chef on Site$5.00