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Finger Food
Finger Food Packs
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Chef's Choice
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Canapés
Breakfast
Whole Cakes
Beverages
Platters
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FAQ
Request a Quote
Finger Food
Finger Food Packs
Breads
Savoury
Sweet
Fruit
Chef's Choice
Packed Lunches
Lunch Bags
Lunch Platters
Morning & Afternoon Tea
Special Meals
Canapés
Breakfast
Whole Cakes
Beverages
Platters
Hire Equipment
Canapés
Finger Food
Chef's Choice
Packed Lunches
Morning & Afternoon Tea
Special Meals
Canapés
Breakfast
Whole Cakes
Beverages
Platters
Hire Equipment
Choose from our delicious selection of canapés – each a scrummy 1 or 2 bites
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Canapés - 4 items per person
$11.50
Canapés - 5 items per person
$14.00
Canapés - 6 items per person
$16.50
Canapés - 7 items per person
$19.50
Venison, Fig and Blue Cheese Mini Sliders
Served Hot
$3.00
Polenta Fingers with Roasted Eggplant Pate (gf, vegan)
Served Hot
$3.00
Five Spice Braised Pork Belly topped with Grilled Pineapple (df, gf)
Served Hot
$3.00
Zucchini, Mozzarella and Lemon Tartlets (v)
Served Hot
$3.00
Glazed Prune and Bacon Roll Ups (df, gf)
Served Hot
$3.00
Creamy Bite Sized Beef Stroganoff Pies with Mushrooms and Sour Cream
Served Hot
$3.00
Grilled Lamb Skewers with Dukkah and Chipotle Sauce (df, gf)
Served Cold
$3.00
Prawn and Coconut with Pickled Cucumber served on a Ceramic Spoon (df, gf)
Served Hot
$3.00
Chicken and Pistachio Bites with Lemon, Garlic and Thyme
Served Hot
$3.00
Bite size Chorizo wrapped in Flaky Puff Pastry with Tomato Chilli Jam
Served Hot
$3.00
Mexican Beef Koftas with Mint and Cucumber Yoghurt Dip
Served Hot
$3.00
Spinach and Pinenut Tarts with Gruyere Cheese (v)
Served Hot
$3.00
Tuscan Tomato and Basil Risotto Balls with Tomato Relish (v)
Served Hot
$3.00
Open Chicken Wonton with a Mild Peanut Chicken Satay
Served Cold
$3.00
Shrimp Cocktail Sandwich Roulade with Bloody Mary Mayonnaise
Served Cold
$3.00
Caprese Bites (Tomato, Bocconcini and Basil Leaf) with Balsamic Reduction (gf, v)
Served Cold
$3.00
Cured Salmon, Chives and Dill Crepes with Lemon Fraiche
Served Cold
$3.00
Rare Beef Crostini with Aioli, Caramelised Red Onion and Cherry Tomatoes (df)
Served Cold
$3.00
Chopsticks with Prosciutto, Grilled Courgette and Goats Cheese Whip (gf)
Served Cold
$3.00
Grilled Lamb Rump on Crostini with a Pear and Fig Relish (df)
Served Cold
$3.00
Pastry Tart Cases filled with Chopped Cherry Tomatoes, Feta Cheese and Fresh Basil (v)
Served Cold
$3.00
Wafer Cones with Chicken Liver Pate and Quince Jelly: Chef on Site
Served Cold - Needs Chef on Site
$3.00
Salmon with Jalapeno Salsa in a Cucumber Cup (df, gf)
Served Cold
$3.00
Chicken, Sprouts, Lime, Chilli and Nan Jim Dressing Vietnamese Rice Paper Wraps (df, gf)
Served Cold
$3.00
Spanish Chorizo and Potato Tortilla (gf)
Served Cold
$3.00
Coconut Crusted Tofu Bites with Pineapple on Spoons (vegan)
Served Cold - Needs Chef on Site
$3.00
Chocolate Hazelnut Fudge Brownie Squares (gf)
Served Cold
$3.00
Crumbed Fish and Chips served in a Wooden Cone
Served Hot - Needs Chef on Site
$5.00
Lamb Tagine with Lemon Couscous, served with Cumin Yoghurt
Served Hot - Needs Chef on Site
$5.00
Pork Belly and Asian Slaw filled Bao Buns
Served Hot - Needs Chef on Site
$5.00
Chilli Mince and Cheese Soft Tortilla
Served Hot - Needs Chef on Site
$5.00
Thai Prawn Salad Noodle box
Served Hot - Needs Chef on Site
$5.00
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