Canapés

Canapés - 4 items per person

Canapés - 5 items per person

Canapés - 6 items per person

Canapés - 7 items per person

Beef, Swiss Cheese and Red Onion Mini Sliders

Sticky Glazed Pork Belly, Grilled Pineapple Bites with Hoisin Sauce

• df
• gf

Butternut Squash, Pinenut, Sage and Feta Tartlets

• v

Glazed Prune and Bacon Roll Ups

• df
• gf

Baby Beef Stroganoff Pies with Mushrooms and Sour Cream

Italian Chicken Meatballs with Pancetta and Basil

• gf

Popcorn Chicken with Chipotle Mayo

Bite size Chorizos wrapped in Flaky Puff Pastry with Tomato Relish

Thai Fish Cakes with Tamarind and Sweet Chilli Dip

• df
• gf

Mushroom, Kale and Blue Cheese Risotto Balls with Tomato Jam

• v

Vegetarian Samosas with Mango Yoghurt Dip

• v

Cabbage, Corn and Carrot Dumplings with Wasabi Soy Sauce

• vg

Chilli Prawn and Avocado Salsa Tortilla Crisps

Salmon and Cucumber Apple Salsa topped Blinis with Mascarpone

Pulled Pork, Asian Slaw, Sesame Dressing filled Mini Tortilla Wraps

• df

Mini Beef Bites with Horseradish Cream Cheese and Arugula Pesto on Chopsticks

• gf

Stilton Mousse, Crab Apple Jelly and Toasted Walnuts on Gingerbread Squares

• v

Best End of Lamb skewered with Rosemary with a Tahini Lemon Dip

• df
• gf

Filo Cups filled with Pickled Beetroot, Goats Cheese Crumb and Roasted Seeds

• v

Wafer Cones with Chicken Liver Pate and Quince Jelly

Salmon Ceviche in Chilli Citrus served in a Cucumber Cup

• df
• gf

Vietnamese Jackfruit Rice Paper Rolls with Nan Jim Dressing

• gf
• vg

Spanish Sausage, Olive and Capsicum Potato Tortilla Rounds

• df
• gf

White Chocolate and Baileys Truffle Pops

• gf

Salted Caramel Tartlets

• gf

Popcorn Chicken Tenders with Aioli served in a Wooden Cone

Beef and Kimchi Dumplings (5) with Chilli Soy Dip

Vegan Dumplings (5) with Chilli Soy Dip

• df
• vg

Lamb Tagine with Lemon Couscous, served with Mint and Cumin Yoghurt

Crispy Glazed Chicken Korean Bao Buns