Lunch Platters

Sourdough Sandwiches with Ham, Cheese & Branston Pickle;
Sushi;
Oaty Anzac Biscuit;
Fresh Fruit Salad

Rosemary Roast Chicken Soft Bap with Caramelised Onion, Grilled Capsicum & Brie;
Caesar Salad - Cos Lettuce, Hard-Boiled Egg, Parmesan, and Garlic Herb Croutons;
Whole Fruit;
Berry Chocolate Brownie

Roast Beef, Gherkin, Fresh Tomato and Horseradish filled Potato Rolls;
Ham, Cranberry & Brie Pie;
Lemon & Lime Cupcake;
Fresh Fruit Salad

Falafel Wraps served with Yoghurt Dressing, Grated Carrot, Beetroot, Pesto and Lettuce;
Indonesian Vegetable Salad with Peanut Gado Gado Dressing;
Fresh Fruit Kebab;
Chewy Oat and Ginger Crunch Slice

Gluten Free Bun with Roast Lamb, Beetroot & Grainy Mustard;
Moroccan Style Quinoa with Chickpea, Coriander, Spring Onion & Sundried Tomato Salad;
Chicken Roulade Wrapped in Bacon served with Homemade Relish;
Orange & Poppyseed Friand;

Salmon, Spinach & Capsicum Roulade;
Mushroom, Zucchini & Spanish Onion Frittata Cup;
Spanish Spiced Almonds;
Fruit Salad

Hummus, Red Capsicum, Carrot, Salad & Chipotle Mayo Wrap;
Roasted Cumin Cauliflower, Kale & Currant Salad;
Fresh Fruit Kebab;
Raw Snickers Bar Slice

Ham, Chorizo & Red Pepper Frittata;
Roasted Cumin Cauliflower & Kale Keto Salad;
Spanish Spiced Almonds;
Keto Crackers with Brie