Savoury

Mediterranean Vegetable Pie with Basil

• vg

Thai Chicken Pie

Lamb and Rosemary Pie with a Potato Top

Beef, Cheese and Onion Pie with a Scone Topping

Creamy Chicken and Mushroom Crepe Parcel

Traditional Sausage Rolls with Caramelised Onion and Tomato Relish

Satay Beef Filo Parcels

Zucchini, Bacon and Dill Savoury Slice

Chilli Bean, Jalapeno, Corn and Cheddar Breadcases

• v

Arancini Balls with Blue Cheese and Semi-Dried Tomatoes

• v

Spiced Vegetable Samosas with Mango Chutney

• df
• vg

Halloumi, Beetroot Relish, Rocket and Mustard Aoili topped Bruschetta

• v

Kransky Sausages Wrapped in Parmesan Herb Pastry with Tomato Relish

Twice Cooked Pork Belly with Apple Sauce

• df
• gf

Bacon, Corn and Spicy Sausage Croquettes with Harissa Dip

Southern Fried Popcorn Chicken Bites with Aioli

Lemon and Garlic Marinated Chicken Skewers with Lime Mayo

• df
• gf

Chicken Tulips with Sumac and Chilli

• df
• gf

Crumbed Fish Goujons served with Tartare Sauce

Smoked Fish, Watercress & Potato Cakes served with Mayonnaise

Potato, Caramelised Onion, Rosemary and Bacon Tart

Yorkshire Puddings filled with Roast Beef and Horseradish

Vegetable Filo Tart with Zucchini and Basil

• v

Frittata Slice with Kale, Black Olives and Feta

• gf
• v

Chicken Cranberry & Orange Roulade Wrapped in Bacon with Homemade Relish

• gf

Prawn and Watermelon Kebab with Citrus Dressing

• df
• gf

Spinach, Salmon, Lemon Zest and Cream Cheese Roulade

• gf

Selection of Sushi Rolls served with Soy, Pickled Ginger and Wasabi

• df
• gf

Char Siu Pork Rice Paper Wraps with Sesame Soy Dip

• gf

Special Lunch Option

Salad of the Day (Chef's Choice) (Bowl)

Individual Salad of the Day (Chef's Choice)

Soup of the Day