Buffet Main Selection Combo (By Meats)

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Mains Optional

Optional

Beef Optional

Optional

Chicken Optional

Optional

Pork Optional

Optional

Vege Included

Included

Ratatouille with Courgette, Eggplant, Tomato and Peppers Vegan with chickpeas

Qty: 1

Ottolenghi's Spicy Mushroom Lasagne

Qty: 1

Portobello Mushroom, Caramelised Onion and Brie Wellington

Qty: 1

Beetroot, Walnut and Parmesan Creamy Risotto

Qty: 1

Falafel, Crispy Roast Potatoes and Cabbage

Qty: 1

Thai Style Green Bean and Pumpkin Curry

Qty: 1

Sweet and Sour Tofu

Qty: 1

Spring Rolls

Qty: 1

Roasted Pumpkin and Wild Rice Filled Capsicums with Feta and Parmesan

Qty: 1

Roast Vegetable Pasta Bake

Qty: 1

Roasted Mediterranean Vegetable and Sundried Tomato Sauce Layered Lasagne

Qty: 1

Thai Green Curry

Qty: 1

Tofu Rendang

Qty: 1

Vegetable Tagine with Apricots

Qty: 1

Vegetarian Lasagne with Spinach Pumpkin and Tomatoes

Qty: 1

Zucchini Tart with Haloumi, Lemon and Tomato

Qty: 1

Green Beans

Qty: 1

Macaroni Cheese

Qty: 1

Tomato Tart topped with Feta Cheese and Fresh Basil

Qty: 1

Caramelised Roasted Pumpkin, Spinach and Feta Lasagne

Qty: 1

Kadai Paneer

Qty: 1

Penne Arrabbiata

Qty: 1

Ratatouille Tarte Tatin

Qty: 1

Spanakopita Filo Parcel

Qty: 1

Spicy Indian Lentil Dahl

Qty: 1

Spinach, Basil, Pumpkin and Toasted Pumpkin Seed Lasagne

Qty: 1

Vegetable Filo Parcel

Qty: 1

Lamb Included

Included

Maple glazed New Zealand Lamb Rump with a Rosemary Jus

Qty: 1

Braised Lamb Casserole with Leeks and Baby Onions

Qty: 1

Buttered Lamb Leg Sumac Rub and Preserved Lemons

Qty: 1

Lamb Stew with Green Beans and Almonds

Qty: 1

Minted Lamb Casserole

Qty: 1

Roast Rump of Lamb Rubbed with Tuscan herbs, Red Wine Jus

Qty: 1

Lamb Kofta with Malai Kofta Curry with Jasmine Rice

Qty: 1

Lamb Shepherds Pie with Potato Top

Qty: 1

Lamb Shoulder with Pomegranate and Mint Jus

Qty: 1

Moroccan Lamb Tagine

Qty: 1

Moroccan Lamb Tagine with Preserved Lemons

Qty: 1

Roast Lamb served with Gravy

Qty: 1

Roast Leg of Lamb with a Redcurrant and Rosemary Jus

Qty: 1

Roasted Leg of Lamb with Redcurrant and Rosemary

Qty: 1

Shepherds Pie

Qty: 1

Slow Cooked Lamb Shoulder, Freekah, Roasted Carrots and Mint

Qty: 1

Slow Roasted Lamb Shoulder, Cumin, Pomegranate and Mint Yoghurt

Qty: 1

Venison Included

Included

Venison Casserole with Juniper Berries, Thyme and Red Wine (gf,df)

Qty: 1

Fish Included

Included

Chilli, Lime and Coriander Warehou and Prawn Kebab, Tomato and Herb Sauce (gf)

Qty: 1

Oven Baked Warehou with Crisp Polenta Crumb, Fresh Lemon, Herbs and Caper Mayo)

Qty: 1

Baked Salmon with a Herb Crust and Preserved Lemons

Qty: 1

Citrus Marinated Baked Salmon Fillet

Qty: 1

Smoked Salmon with a Lemon and Dill Creme Fraiche

Qty: 1

Hot Smoked Salmon with a Pink Peppercorn Rub

Qty: 1

Prawns, Scallops and White Fish with a Creamy Leek and Garlic Sauce

Qty: 1

Baked Salmon with a Herb and Mustard Crumble, Lime Hollandaise

Qty: 1

Fillet of White Fish, Roasted with Capers Cornichon and Dill Kewpie

Qty: 1

Manuka Smoked Side of Salmon served with Salsa Verde and Dill Mayonnaise

Qty: 1

Skewers of Prawns with Garlic, Lemon, Coriander and Chilli

Qty: 1

South Island Smoked Side of Salmon with a Herb and Peppercorn Rub, Aioli

Qty: 1

Supreme of Salmon with a Flaked Almond Crust and Caribbean Mango Sauce

Qty: 1

Turkey Included

Included

Roast Turkey with Sage and Onion Stuffing

Qty: 1

Buffet Main Selection Combo (By Meats)

Mains Optional

Pork Ragu Rigatoni

Free Range Preserved Lemon and Chicken Roulade, wrapped in Bacon

Maple glazed New Zealand Lamb Rump with a Rosemary Jus

Venison Casserole with Juniper Berries, Thyme and Red Wine (gf,df)

Chilli, Lime and Coriander Warehou and Prawn Kebab, Tomato and Herb Sauce (gf)

Braised Chicken with Chorizo, Coriander and Chinichuri

Ratatouille with Courgette, Eggplant, Tomato and Peppers Vegan with chickpeas

Ottolenghi's Spicy Mushroom Lasagne

Beef Striploin with Homemade Yorkshire Puddings and a Rich Red Wine Sauce

Oven Baked Warehou with Crisp Polenta Crumb, Fresh Lemon, Herbs and Caper Mayo)

Portobello Mushroom, Caramelised Onion and Brie Wellington

Chicken Chilli Thighs with Coriander and Tahini

Smoked Randwick Leg Ham with a Star Anise, Maple and Apple Glaze and Mustards

Rosemary and Dijon Crusted Fillet of Beef served with a Red Wine Jus

Beetroot, Walnut and Parmesan Creamy Risotto

Baked Salmon with a Herb Crust and Preserved Lemons

Braised Beef Cheeks, Pearl Onions, Baby Carrots and Red Wine Sauce

Braised Beef Short Ribs

Braised Lamb Casserole with Leeks and Baby Onions

Buttered Lamb Leg Sumac Rub and Preserved Lemons

Chicken and Bacon Roulade with Leek, Mushrooms and Fresh Herb Stuffing

Chicken Cranberry & Orange Roulade Wrapped in Bacon

Goulash

Chicken Breasts stuffed with Spinach, Pistachio Nuts, Orange and Cream Cheese wrapped in Bacon

Chicken Thigh with White Wine, Leeks, Mushrooms and Braised Carrots

Chinese Hoisin Beef with Bamboo Shoots

Citrus Marinated Baked Salmon Fillet

Corned Beef, Crispy Roast Potatoes and Cabbage

Falafel, Crispy Roast Potatoes and Cabbage

Free Range Preserved Lemon and Herb Chicken Roulade, wrapped in Bacon

German Sausage

Chicken and Noodle Stirfry

Thai Style Green Bean and Pumpkin Curry

Thai Green Chicken Curry, Coconut, Coriander and Mint

Thai Green Chicken Curry

Sweet and Sour Tofu

Sweet and Sour Pork

Sweet and Sour Chicken

Striploin of Beef with a Mustard and Rosemary Rub, served with Port Wine Jus and Horseradish Cream

Spring Rolls

Spanish Chicken Bake with Red Peppers, Lemon, Tomatoes and Kalamata Olives

Smoked Salmon with a Lemon and Dill Creme Fraiche

Sliced Champagne Ham, Grain Mustard and Piccalilli

Sliced Champagne Ham with Homemade Fruit Chutney

Rosemary and Garlic rubbed Beef Fillet with a Herb Crust, served with Mustard and Pinot Noir Demi Glaze

Roasted Pumpkin and Wild Rice Filled Capsicums with Feta and Parmesan

Roasted Pork Loin with Apple, Mustard and Cider Sauce

Macaroni Cheese with Bacon

Roast Vegetable Pasta Bake

Beef Optional

Rosemary and Garlic rubbed Beef Fillet, served with Mustard, Horseradish Cream and Pinot Noir Demi Glaze

Rosemary and Garlic rubbed Beef Fillet

Rosemary and Garlic rubbed Beef Fillet with a Herb Crust, served with Mustard and Pinot Noir Demi Glaze

Beef Kaldereta

Beef Striploin with Homemade Yorkshire Puddings and a Rich Red Wine Sauce

Rosemary and Dijon Crusted Fillet of Beef served with a Red Wine Jus

Braised Beef Cheeks, Pearl Onions, Baby Carrots and Red Wine Sauce

Braised Beef Short Ribs

Goulash

Chinese Hoisin Beef with Bamboo Shoots

Corned Beef, Crispy Roast Potatoes and Cabbage

Striploin of Beef with a Mustard and Rosemary Rub, served with Port Wine Jus and Horseradish Cream

Braised Beef Cheeks with Juniper and Port Jus

Beef Striploin with a Port Jus

Beef Bourguignon

Beef Striploin peppered with Garlic Confit

Beef Bourguignon with Red Wine and Mushrooms

Beef Striploin with Pink Peppercorn Sauce

Peppered Beef Fillet with Horseradish and Pink Peppercorn Sauce

Potato Topped Cottage Pie filled with Vegetables

Roast Beef Sirloin with Horseradish Creme and Smoked Sea Salt

Spaghetti Bolognese

Beef Lasagne

Chicken Optional

Free Range Chicken Thighs Baked in a Capsicum and Tomato Ragout

Free Range Preserved Lemon and Chicken Roulade, wrapped in Bacon

Braised Chicken with Chorizo, Coriander and Chinichuri

Chicken Chilli Thighs with Coriander and Tahini