Canapés - 4 Items Per Person

Blue Cheese and Pear Arancini with Truffle Aioli

Lamb and Rosemary Mini Pies with Kumara Mash Top

Beef and Bacon Sliders with Boysenberry Relish and Aged Cheddar

+ $0.50

Kawakawa Spiced Pork Belly Bites with Apple Cider Glaze

Smoked Fish Potato Cakes with Preserved Lemon Aioli

Fig and Goats Cheese Tartlet

Pulled Beef Croquettes with Horseradish Cream

Greek Lamb Koftas with Mint Yoghurt

Spiced Pumpkin and Feta Filo Parcels

Pork Gyoza with Black Vinegar and Chilli Oil

Manuka Smoked Chicken and Tamarillo Chutney Tartlets

Chicken Katsu with Japanese Curry Sauce

Marlborough Salmon Gravlax on Blinis with Dill Crème Fraîche

Seared Venison with Blackberry Preserve on Rye Crostini

Blue Cheese Mousse with Walnut Praline on Gingerbread

Roasted Beetroot, Goat Cheese and Honey Crostini

Snapper Ika Mata with Mango and Avocado Salsa

Rare Beef with Pickled Kimchi on Chopsticks

Black Olive, Cherry Tomato, Bocconcini, Grilled Zucchini Antipasti Skewers

Spicy Chorizo Potato and Pea Tortilla Cup

Smoked Kahawai Mousse served on a Caper and Gherkin Scone

Crostini topped with Goats Cheese Whip and Roasted Grape

Gin and Tonic Lemon Truffles

Negroni Cured Salmon and Spinach Roulade

Crumbed Tarakihi with Chips and Horopito Tartare