Cold Items
Seared Venison with Blackberry Preserve on Rye Crostini
$3.50
DF
Seared Venison with Blackberry Preserve on Rye Crostini
Salmon Gravlax on Blinis with Dill Crème Fraîche
$3.50Salmon Gravlax on Blinis with Dill Crème Fraîche
Olive Scone Topped with Roasted Beetroot and Goat Cheese Whip
$3.50
V
Olive Scone Topped with Roasted Beetroot and Goat Cheese Whip
Blue Cheese Mousse with Walnut Praline on Gingerbread
$3.50
V
CN
Blue Cheese Mousse with Walnut Praline on Gingerbread
Best End of Lamb with Red Currant & Mint Jelly
$3.50
DF
GF
Best End of Lamb with Red Currant & Mint Jelly
Spiced Duck and Orange Rice Paper Rolls with Hoisin Dipping Sauce
$3.50
DF
Spiced Duck and Orange Rice Paper Rolls with Hoisin Dipping Sauce
