Canapés - 5 Items Per Person

Lamb and Rosemary Mini Pies with Kumara Mash Top

Lamb and Pistachio Nut Koftas with Mint Yoghurt

Bacon Tomato Lettuce Milk Sliders

+ $1

Kawakawa Spiced Pork Belly Bites with Apple Cider Glaze

Coriander, Lime and Honey Chicken Skewers

Pulled Beef Croquettes with Horopito Cream

Smoked Fish Potato Cakes with Preserved Lemon Aioli

Taragon and Wild Mushroom Arancini with Parmesan Aioli

Pumpkin Kale Cumin and Feta Filo Parcels

Black Bean Corn Tomato and Capsicum Empandana with Avocado Dip

Manuka Smoked Chicken and Tamarillo Chutney Tartlets

Seared Venison with Blackberry Preserve on Rye Crostini

Spiced Duck and Orange Rice Paper Rolls with Hoisin Dipping Sauce

Best End of Lamb with Red Currant & Mint Jelly

Blue Cheese Mousse with Walnut Praline on Gingerbread

Miso Glazed Eggplant on Falafel Rounds

Olive Scone Topped with Roasted Beetroot and Goat Cheese Whip

Salmon Gravlax on Blinis with Dill Crème Fraîche

Ika mata on an Asian Spoon

Smoked Kahawai Lemon and Dill Crepe Tower

Fejioa and Dark Chocolate Tart