Lamb Gourmet Sausages with Tomato Chilli Jam and Caramelised Sliced Onions;
Spicy Lamb Kofta Kebabs with Chermoula Sauce;
Grilled Chicken Thighs with Garlic Lemon and Rosemary (gf, df);
Green Salad with Shaved Parmesan and a Maple Mustard Dressing (gf, v);
Raw Energy Salad with Red Cabbage, Cauliflower, Zucchini, Carrot and Coriander (df, gf);
Luscious Lemon Baked Tart