Canapes:
Grilled Prawns with Garlic Butter (gf);
Greek Vegetable and Halloumi Kebabs (gf);
Ginger and Honey Mini Chicken Drumettes (df,gf);
Artisan Bread Rolls with Butter;
Sticky Hoisin Barbecued Ribs;
Char Grilled Chermoula Chicken Thighs with Yoghurt Lemon and Dill Sauce;
Herb and Creamy Marinated Fish and Potato Kebabs;
Summer Slaw with Radish, Mint, Lime and Roasted Peanuts (gf);
Lentil Salad with Roasted Root Vegetables, Pumpkin, Rocket and Pomegranate Dressing;
Cos, Baby Spinach, Walnut, Orange and Parmesan Salad (gf);
FINGER FOOD DESSERT
Chocolate Dipped Strawberries (gf), Lime and White Chocolate Cheesecake Bites, Chocolate Mousse in Chocolate Cups
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