Canapes:
Glazed Prune and Bacon Roll Ups (df, gf);
Caprese Bites ( Mozzarella, Cherry Tomato and Basil Leaf) (gf);
Mini Seared Venison Burgers with Onion Jam;
Mains:
Apple Cider and Maple Braised Pork Belly (df, gf);
Jamaican Jerk Chicken with Pineapple Salsa (df, gf);
Satay Beef Kebabs with Peanut Sauce (df, gf);
Rocket, Pear and Walnut Salad with Lemon Dressing (gf, df);
Roasted Beetroot and Pumpkin Salad with Spinach, Feta and Candied Nuts (gf);
Baby Potatoes, Capers and Shallots drizzled with Dill Pesto (gf, df);
Chocolate Decadent Tart with Berry Coulis and Whipped Cream
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