Tasting Menu

Kawakawa Spiced Pork Belly Bites with Apple Cider Glaze

Pulled Beef Croquettes with Horopito Cream

Slow-Cooked Lamb Shoulder with Harissa Preserved Lemon and Toasted Pistachios

Peri-Peri Spiced Chicken Thighs with Charred Lime and Fresh Coriander

Beef Striploin Pepper-Crusted with Garlic Confit and Red Wine Jus

Sticky Gochujang Pork Belly

Creamy Potato Gratin with Gruyere and Garlic

Roasted Cauliflower Salad with Turmeric Tahini Dressing and Toasted Sunflower Seeds

Dark Chocolate Mousse cups with Almond Crumble and Gold Dust

Churro Bites with Cinnamon Sugar and Salted Caramel Dip

Coconut Panna Cotta with Passionfruit Gel and Toasted Coconut Flakes

Deconstructed Eton Mess with Cherry Compote and Meringue Shards

Baked Lemon Tartlets with a Citrus Glaze

Macarons in a Selection of Seasonal Flavours